CAITLIN: GARDEN TO TABLE

 Good day folks, it's been a long time since I last updated about my garden, so here's an update! - I only have 1 Garlic plant alive, I didn't replant yet. - I planted a new Green Onion plant but it died after a few days. - Some of my Onion plants unfortunately died, but most of them are still alive. - The Ginger looks the same as before, but I think it's growing. Here are some photos: I still use rice water to water my plants. Onions Pt. 1 Left: Ginger     Right: Onion Onion Pt. 2 Onion Pt. 3 Group Photo Pt. 1 One and only Garlic Group Photo Pt. 2 And that's all for this update! I'll come back real soon with a cooking video :)

Good day folks!  It's time to cook again, and this time I cooked some Fried Chicken 🍗 Cooking Video:

Good day friends! I'm back to update my garden plants.  Sadly, all the Green Onions didn't make it. I find it hard to take care of them. I think Green Onion plants tend to have a shorter lifespan but I'm not so sure about that. Most of my Garlic pals withered away, leaving only two of them left. I planted new Onion folks to the fam, now I have 11 Onion plants growing very nicely. Today, I planted a Ginger. It was sort of a leftover from the kitchen so I just planted it. Hopefully it will grow. It's my first time planting one. I also planted a Pineapple. The Pineapple head was from a Pineapple I had last night on dinner. It's also my first time planting a Pineapple so I hope it will be able to grow and flourish. And that's all for this garden update. Happy New Year everyone, hopefully this year will not be as worst as the previous one. Good bye! I watered my plants with the water used to wash our rice for lunch. I'll try to be more consistent with it. Last of...

Whilst cooking in the kitchen, there are many things that we need to be aware of, especially when handling food. What comes out of the kitchen can directly affect the health of the consumers that is why we need to learn how to handle food properly. Here are some DOs and DON'Ts we need to take in mind. DOs: - Before cooking, always remember to wash your hands. This is to make sure that we will not contaminate our ingredients. - Wash your ingredients thoroughly before cooking. (Vegetables, meat and etc.) - Make sure pots and cooking tools are clean before using. - Always maintain a clean environment in the kitchen. - Store ingredients properly to avoid spoilage. - Check the expiry dates of the ingredients before purchasing. DON'Ts: - Do not bring dirty things into the kitchen that can potentially pollute the ingredients. - Do not place cooked food on the plate used to place raw ingredients, especially for raw meat and fish. - Do not leave workplace unclean after cooking, it is be...

 Hi folks, welcome back for another weekly update. Apologies, I was not able to update last week due to the typhoon and other personal concerns. Anyways, here's some update about my plants :) - My onions are blooming :D - The garlics are growing nice. The leftover garlic cloves managed to grow so I moved them to the soil and now they're growing. :3 - The green onions are struggling a bit. I planted new ones whilst others are dying. It's like a cycle. :O Here are some snaps from my garden today. :> Hall of Plants Garlic~ Green Onions~ Onions!

Hey folks! Welcome back to another round of weekly update :) I transferred the remaining Garlic cloves to the soil. Some of the Green Onions also started to die but others are staying strong. The Garlics are growing really nice and well. The Onions are slowly growing. Slowly but surely. And that's all for this week! Have a great day :] Green Onions Pt. 1 Green Onions Pt. 2 Green Onions Pt. 3 Thriving Garlics Unknown Plants I'm Taking Care Of Growing Onions RIP Garlic